Method
Cook the sausages in the oven until almost done. Drain off the fat and put the Caramelised Onion Marmalade on top. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.
Sticky Onion Marmalade Sausages are also perfect for your BBQ!
