When you spend £35
A tangy, sweet and sour relish chock-full of juicy, chopped peppers and cucumber, with a sultry whisper of mustard seed and chilli. A proper bread and butter pickle, it’s also great on a juicy burger.
Enjoy with summer BBQ or meaty sarnies.
Cucumbers (32%), Peppers (Red & Green) (27%), Raw Cane Sugar, Malt Vinegar [Barley], Onions, Chillies, Sea Salt, Mustard Seed, Cornflour, Water.
Refrigerate after opening.
Gluten free (yes really) – although this product contains malt vinegar, which can be a source of gluten, once the vinegar has been fermented there is only a residual trace left (our vinegar supplier also confirms this). So, by the time we have added the vinegar to our recipe the amount of gluten left is well below the 20ppm required to make the product ‘gluten free’. We also regularly test the few products we produce containing malt vinegar after production to ensure that this is still the case so rest assured these products are gluten free.
|of which sugars||32.8g|
|of which saturates||0.1g|