Dial up your barbecue fare with a sumptuous steak given bite and interest with Tracklements British Beer Mustard. Serve sliced on a hearty salad for a barbecue platter with a difference.
Method:
Barbecue your steak until it’s cooked to your preference. Meanwhile mix together the British Beer Mustard, honey, oil and seasoning into a simple but sensational dressing. When the steak is cooked, slice and drizzle with the dressing or use as a mustardy steak dip!
Ingredients:
- 2 Sirloin steak
- 2 tbsp Tracklements British Beer Mustard
- 1 tbsp Runny honey
- 1 tbsp Olive oil
- Salt & pepper
