Autumn is the perfect time for a quintessential British ploughman’s, which makes for a heavenly and hearty lunch.
Method
Place a bowl of Particularly British Piccalilli in the center of a plate. Arrange around it the slices of Wiltshire ham, thick chunks of Cheddar cheese, half a pork pie, a crusty bread roll, slices of apple and pickles of your choice.
Ingredients
- Tracklements Particularly British Piccalilli
- Slices of Wiltshire ham
- Chunks of Cheddar cheese
- Half a pork pie
- A crusty bread roll
- Slices of apple
- Pickles
