BBQs are more than just burgers and sausages – Sticky Barbecue Sauce naturally takes these ribs to new heights. Pair with a homemade slaw for BBQ eats which will have you deemed king of the barbie.
Method
Preheat the oven to 180°C/350°F/ gas mark 4. Put all the ingredients, except the spare ribs, into a mixing bowl, mix everything together and season.
Rest the ribs in a heavy based roasting dish, pour the sauce over the top and turn the ribs to make sure that they are totally covered in sauce.
Cook for 1 hour turning every 20 mins and basting as you go. Alternatively marinate in the sauce for 2 hours or overnight and cook on the bbq.
Serve with homemade slaw and salad.
For an extra kick of spice try adding in our Smokin’ Chipotle Sauce.
Serves: 4
Ingredients
- 2 Cloves garlic, peeled and finely chopped
- 5 tbsp Sticky Barbecue Sauce
- 2 tbsp Dark muscovado sugar
- 2 tbsp Light soy sauce
- 1 tbsp Red wine vinegar
- 4 tbsp Honey
- 1 tbsp Vegetable oil
- 8 Large uncooked pork spare ribs (approx. 1.2kg)
- Salt and pepper to season
For the slaw:
- ¼ White cabbage, finely sliced
- ¼ Red cabbage, finely sliced
- 2 Carrots, finely sliced
- ½ Red onion, finely sliced
Dressing:
- 2 tbsp Lemon juice
- 2 tsp Smooth Dijon Mustard
- 4 tbsp Extra virgin olive oil
Mix the ingredients for the dressing together then mix everything together in a bowl and serve.
