Sticky Fig Relish

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Sticky Fig Relish

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.


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"...ripe figs make a deliciously different relish. I'll buy it for my Christmas cheeseboard" Woman [Magazine]


Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Refrigerate after opening.

Gluten free.

Product awards

Great Taste Awards 3 Stars 2015

Great Taste Awards 1 Star 2014

Taste of the West Awards Silver 2013

Great Taste Awards 2 Stars 2012

Taste of the West Awards Silver 2011

Great Taste Awards Gold 2006

Taste of the West Awards Silver 2006


Five Ways with Sticky Fig Relish

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Goats' Cheese & Sticky Fig Relish Toasts

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Puff Pastry Parcels of Goats' Cheese and Fig Relish

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Mozarrella, Sticky Fig Relish and Prosciutto del Poggio Foccacia

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Nutritional Info

Per 100g

Energy kcal 217
Energy kJ 921
Protein 1.9g
Carbohydrates 46.9g
of which sugars 46.5g
Fat 0.9g
of which saturates 0.3g
Fibre 6.0g
Salt 0.1g

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