These delightful, traditional sauces are the best condiments for roast meats and fish. From our renowned hot sauce, Strong Horseradish Cream (voted one of the Top 50 Foods in Britain by the Great Taste Awards) and classic Dill Mustard Sauce (the perfect partner for smoked salmon or gravlax), through to our rich Cranberry, Port & Orange Sauce which is sensational with roast turkey or gooey cheeses. 


Accompanying Recipe

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Delicious Sauces for Roast Meats and Fish...

Our sauces perfectly complement the fattiness of meat and the delicate flavour of fish, enhancing their taste to make an extraordinary meal. Our range of sauces is iconic and bold, and as flavourful as they come. Roast lamb wouldn’t be complete without the tantalising sharpness of Traditional Mint Sauce, roast pork without the fruity burst of Apple & Cider Brandy Sauce, roast beef without lively, reviving Strong Horseradish Cream or fish and chips without Creamy Tartare Sauce. Sauces are not just for the side of the plate, treat your guests to an epic feast! Serve simple, yet show stopping cranberry sauce and brie canapés to begin followed by a super starter that is set to wow your guests; follow our recipe for smoked mackerel pâté with Strong Horseradish Cream and Mustardy French Mayonnaise. Finally, dazzle their taste buds with outrageously good Tangy Cumberland Sauce baked ham. Your guests will all want to know your cooking secrets!