When you spend £35
We make this sharp, tangy sauce with English bramley apples, a shot of Somerset cider brandy and a pinch of cinnamon and nutmeg. It’s very good indeed, especially with roast pork and salty crackling, and even vanilla ice cream.
Perfection with roast pork and salty crackling.
Bramley Apples (71%), Raw Cane Sugar, Cider Vinegar, Concentrated Lemon Juice, Cider Brandy, Cinnamon, Nutmeg.
Refrigerate after opening.
|of which sugars||24.4g|
|of which saturates||0.0g|