Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
“…ripe figs make a deliciously different relish. I’ll buy it for my Christmas cheeseboard” Woman [Magazine]
Grown in Turkey, our figs are full of flavour after flourishing in the warm climate.
