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Green Tomato Chutney
Green Tomato Chutney
When we're roasting the exotic spices for this rich, dark chutney, nostrils flare throughout the building. It’s heaven with cheese and adds aromatic depth to mayo – perfect in a chicken sandwich.

"You'd be hard pressed to find a better accompaniment for your cheese and crackers than this punchy, exotically spiced, dark and rich offering." Veggie

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3.65
Weight
315g
French Wholegrain Mustard
French Wholegrain Mustard
A snip of fresh tarragon gives this a refined, herbal note worthy of the most discerning Frenchman’s chicken supper or homemade vinaigrette.  

"This has it all - mustardy heat and a fresh tarragon hit. Use it to liven up dressings or whisk it into natural yoghurt and drizzle over grilled fish or chicken" Good Housekeeping

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2.25
Weight
140g
Original Wiltshire Mustard
Original Wiltshire Mustard
The UK's first wholegrain mustard. It’s fantastic in meaty sandwiches and does something transcendent to cheese on toast.

"It's terribly good. I've just had a dollop on a banger and will make it part of my next cheese on toast." Sunday Times Style

"This lovely wholegrain mustard has a distinctive peppery taste with an enticingly warm heat - more robust that many brands but a great way to add some heat and flavour to sauces and marinades, as well as casseroles." Delia Online

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2.25
Weight
140g

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