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5 Simple Canapés with Beetroot & Horseradish Relish

Ingredients

Experiment with your own combinations but if you like the sound of ours, you'll need (quantites vary depending on what you choose to make):

Product Information

Cooking Directions

These sensational canapés use the cured salmon from our Beetroot & Horseradish Relish Cured Salmon Recipe. It's amazingly simple to do (but does have to stay in the fridge for 3 days so perfect for pre-party prepping). Alternatively, use ready-smoked salmon and add that wow-factor with Beetroot & Horseradish Relish straight out of the jar! Its rich, earthy taste complement the salmon beautifully.

Serving suggestions:

1)      Pile on toasted sourdough with a bed of cream cheese and top with watercress and a spoonful of Beetroot & Horseradish Relish for a sensational Sunday brunch.

2)      Perfect for the party season; indulge your inner chef by experimenting with different combinations for appetisers…we particularly like:

  • Cucumber boats, cured salmon, spoonful of Beetroot & Horseradish Relish with a dill garnish.
  • Sourdough crispbread with cream cheese, salmon, Beetroot & Horseradish Relish and dill (also sensational with just the relish).
  • Blinis with sour cream, cured salmon, soft boil quails’ egg, dill.
  • Mini jacket potatoes, crème fraiche, cured salmon and Beetroot & Horseradish Relish.
  • Potato rosti, cured salmon and watercress.