Woo! You’re all signed up to receive info about new products, promotions, recipes and fun happenings. Whilst you’re here, why not take a look around…

Zingy Rosemary Glazed Spatchcock Chicken 

Great served with fresh vegetables and potatoes for a wholesome roast, or with salad and pittas for a hearty lunch.

A Mark Hix Recipe: Marinated Sea Trout with Dill and Grapefruit

The pink grapefruit squeezed over the sea trout works a treat with the aniseed flavour of the fennel. This recipe

Thai Prawn Spring Rolls with Fresh Chilli Jam

These tasty little rolls will keep well in the fridge for a few hours. Either eat fresh or shallow fry