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A Recipe by Mark Hix Recipe: Fish Dogs with Creamy Tartare Sauce

A note from Mark: Proper fish fingers are a completely different story to what a lot of people were brought

A Recipe by Mark Hix: Grilled Mackerel with Tracklements Robust Wholegrain Mustard Sauce

A note from Mark: When I caught mackerel as a kid my gran used to either split them through the

5 Ways with Robust Wholegrain Mustard

1 Scrambled Eggs: Simply stir into scrambled eggs near the end of cooking for added interest and depth of flavour.